Gluten Free Tortilla

For 8 tortillas:


  • 2 cups of gluten free flour
  • 1/2 tsp of salt
  • 1 tsp backing powder
  • 3/4 cups warm water
  • 4 tsp of coconut oil


– Mix the salt, backing powder and flour

– Add the the coconut oil to the dry mixture 

– Incorporate the warm water to the dough. Place it on a floured surface and knead to a smooth ball. Leave it to rest for 15 min.

– Separate the dough in 8 balls. Using a rolling pin, roll out the ball of dough into a small tortilla. Don’t roll too thin.

– Heat a skillet about 30 seconds to a minute on each side before you flip them over.

– Enjoy them!

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