Gluten Free Tortilla


For 8 tortillas:

INGREDIENTS 

  • 2 cups of gluten free flour
  • 1/2 tsp of salt
  • 1 tsp backing powder
  • 3/4 cups warm water
  • 4 tsp of coconut oil

DIRECTIONS 

– Mix the salt, backing powder and flour

– Add the the coconut oil to the dry mixture 

– Incorporate the warm water to the dough. Place it on a floured surface and knead to a smooth ball. Leave it to rest for 15 min.

– Separate the dough in 8 balls. Using a rolling pin, roll out the ball of dough into a small tortilla. Don’t roll too thin.

– Heat a skillet about 30 seconds to a minute on each side before you flip them over.

– Enjoy them!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s